Corn Casserole at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Corn Casserole Recipe

  Vegetable




More Casserole Recipes
More Vegetable Recipes
Ingredients:

  • 1/4 cup chopped onion
  • 2 Tbls. margarine
  • 2 Tbls. flour
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • pepper to taste
  • 3/4 cup milk
  • 1 can whole corn - drained
  • 1 egg - slightly beaten

Directions:
Fry onion in margarine till translucent.
Add flour, salt, sry mustard and pepper and cook.
Remove from heat and add milk, return to heat & bring to a boil and continue for 1 minute.
Remove from heat and add drained corn and egg.
Place in oven safe dish that has been sprayed with Pam.
Bake at 350 for 20 - 30 minutes.






Print this recipe

Submitted 6/13/05.
Source: Mom
Submitted By: Gina S
gms39@yahoo.com
Corn Casserole


Kamenstein 12 Tin Magnetic Spice Rack
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved