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Corn Casserole Recipe | |
Vegetable | |
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Ingredients:
1/4 cup chopped onion2 Tbls. margarine 2 Tbls. flour 1 tsp. salt 1/4 tsp. dry mustard pepper to taste 3/4 cup milk 1 can whole corn - drained 1 egg - slightly beaten
Directions:
Fry onion in margarine till translucent.Add flour, salt, sry mustard and pepper and cook. Remove from heat and add milk, return to heat & bring to a boil and continue for 1 minute. Remove from heat and add drained corn and egg. Place in oven safe dish that has been sprayed with Pam. Bake at 350 for 20 - 30 minutes. | |