Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 tablespoons cocoa
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1/3 cup vegetable oil
- Macaroon Filling:
- 1 cup flaked coconut
- 1/4 cup sweetened condensed milk
- 1/4 teaspoon almond extract
- Combine,mix well.
Directions
Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling one-third full. Spoon 2 teaspoons Macaroon Filling in center of each muffin cup; spoon remaining batter over top, filling each muffin cup two-thirds full. Bake at 400 degrees for 20 minutes. Serve warm. Yield: 1 dozen.
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Submitted 6/13/05.
Source: Chocolate Fantasies
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Chocolate Macaroon Muffins