Ingredients
- This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw
- eggs.
- Makes 1 pie (8 servings).
- Printed from Allrecipes, Submitted by Debby
- 1 (9 inch) prepared chocolate cookie crumb crust
- 4 eggs
- 1 cup butter, softened
- 8 (1 ounce) squares semisweet chocolate
- 2 cups confectioners' sugar
- 1 cup smooth peanut butter
- 1/3 cup heavy whipping cream
Directions
Directions
1. Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
2. In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream. Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
4. Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Print this recipe
Submitted 6/13/05.
Source: allrecipes
Submitted By: Meryl
merstarunicorn11@hotmail.com
Chocolate Peanut Butter Pie