 |
Chocolate Peanut Butter Pie Recipe | |
Pies | |
|
Ingredients:
This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs. Makes 1 pie (8 servings). Printed from Allrecipes, Submitted by Debby 1 (9 inch) prepared chocolate cookie crumb crust 4 eggs 1 cup butter, softened 8 (1 ounce) squares semisweet chocolate 2 cups confectioners' sugar 1 cup smooth peanut butter 1/3 cup heavy whipping cream
Directions:
Directions1. Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth. 2. In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream. Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling. 4. Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve. | |