Sour Cream Apple Pie Recipe

Pies

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Ingredients:

5 lg tart apples
1 pastry-lined 9 pie pan
1 Tbls. lemon juice
3/4 cup granulated sugar
1/3 cup flour
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup butter or margarine
1/2 cup dairy sour cream

Directions:

Peel and cut apples into thick slices.
Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice.
Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.
Spread sour cream over top.
Bake in 350 F oven 50 to 55 minutes until
apples are tender.

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Submitted 6/13/05.
Source: magazine
Submitted By: Gina S
gms39@yahoo.com
Sour Cream Apple Pie


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