Maple Cranberry Sauce Recipe

American Sauces

More American Sauces Recipes

Ingredients:

12 ounces fresh cranberries (1 bag), well washed
1 cup maple syrup
1 cup cranberry-raspberry juice
Grated zest of 1 orange
1 cup walnut halves

Directions:

1. Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium and cook for about 10 minutes, or until cranberries pop open.
2. Carefully skim off any foam that forms on the surface. Stir in the walnuts. Cool. Refrigerate until use. This recipe may be doubled.
Serves 10-12

This is a hit every year on Thanksgiving. It is also good any time of the year with chicken or turkey. I hope you enjoy it.

Print this recipe

Submitted 6/13/05.
Source: Parade Magazine, November 13, 1988
Submitted By: Mimi Izzo
nizzo@attbi.com
Maple Cranberry Sauce


Calphalon Tri-Ply Copper 10-Piece Cookware Set