Maple Cranberry Sauce Recipe

12 ounces fresh cranberries (1 bag), well washed
1 cup maple syrup
1 cup cranberry-raspberry juice
Grated zest of 1 orange
1 cup walnut halves

1. Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium and cook for about 10 minutes, or until cranberries pop open.
2. Carefully skim off any foam that forms on the surface. Stir in the walnuts. Cool. Refrigerate until use. This recipe may be doubled.
Serves 10-12