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Maple Cranberry Sauce Recipe | |
American Sauces | |
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Ingredients:
12 ounces fresh cranberries (1 bag), well washed1 cup maple syrup 1 cup cranberry-raspberry juice Grated zest of 1 orange 1 cup walnut halves
Directions:
1. Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium and cook for about 10 minutes, or until cranberries pop open.2. Carefully skim off any foam that forms on the surface. Stir in the walnuts. Cool. Refrigerate until use. This recipe may be doubled. Serves 10-12 This is a hit every year on Thanksgiving. It is also good any time of the year with chicken or turkey. I hope you enjoy it.
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