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Spicy Marinated Shrimp Recipe

  Appetizer




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Ingredients:

  • 1 clove garlic, minced
  • 1 green onion, finely chopped
  • 1 tablespoon finely chopped chives
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Tabasco Brand Pepper Sauce
  • 2 tablespoons ketchup
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • 2 pounds medium shrimp, cooked, peeled and deveined

Directions:
In large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove to serving bowl and serve with toothpicks. For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on platter.

Makes 30 to 40 shrimp.






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Submitted 6/13/05.
Source: www.tabasco.com
Submitted By: Teresa Johnson
techgoddess@att.net
Spicy Marinated Shrimp


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