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Spicy Marinated Shrimp Recipe | |
Appetizer | |
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Ingredients:
1 clove garlic, minced 1 green onion, finely chopped 1 tablespoon finely chopped chives 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 teaspoon Tabasco Brand Pepper Sauce 2 tablespoons ketchup 2 tablespoons prepared horseradish 1 teaspoon Dijon mustard Salt to taste 2 pounds medium shrimp, cooked, peeled and deveined
Directions:
In large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove to serving bowl and serve with toothpicks. For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on platter. Makes 30 to 40 shrimp. | |