Ingredients
- Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup.
- Makes 1 - 9 inch pie (8 servings).
- Printed from Allrecipes, Submitted by Mike Valek
- 3 eggs
- 1 cup dark corn syrup
- 1 cup white sugar
- 2 tablespoons sifted all-purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1 (9 inch) deep dish pie crust
Directions
Directions
1. In a medium-sized bowl, stir together eggs, syrup, sugar, flour, and vanilla until well blended.
2. Stir in pecans.
3. Pour mixture into pastry shell.
4. Bake in a pre-heated 350 degree F (175 degree C) oven 50 to 55 minutes, until a knife inserted half-way between center and edge comes out clean. Cool.
5. Variations:
* Add 4 ounces sweet baking chocolate and reduce sugar to 1/2 cup
* Add 2-3 tablespoons Jack Daniels liquor or Amaretto liqueur
Print this recipe
Submitted 6/13/05.
Source: allrecipes
Submitted By: Meryl
merstarunicorn11@hotmail.com
Pecan Pie