Pecan Pie Recipe

Pies

Ingredients: Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup. Makes 1 - 9 inch pie (8 servings). Printed from Allrecipes, Submitted by Mike Valek 3 eggs 1 cup dark corn syrup 1 cup white sugar 2 tablespoons sifted all-purpose flour 1 teaspoon vanilla extract 1 1/2 cups chopped pecans 1 (9 inch) deep dish pie crust Directions: Directions 1. In a medium-sized bowl, stir together eggs, syrup, sugar, flour, and vanilla until well blended. 2. Stir in pecans. 3. Pour mixture into pastry shell. 4. Bake in a pre-heated 350 degree F (175 degree C) oven 50 to 55 minutes, until a knife inserted half-way between center and edge comes out clean. Cool. 5. Variations: * Add 4 ounces sweet baking chocolate and reduce sugar to 1/2 cup * Add 2-3 tablespoons Jack Daniels liquor or Amaretto liqueur