APPLE-YAM CASSEROLE Recipe

American Vegetable

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Ingredients:

2 pounds yams(5-6 medium)
1 1/2 pounds cooking apples(McIntosh are good)
2/3 cup light brown sugar
6 tablespoons butter
1/2 cup apple cider (or apple juice)
3 tablespoons maple syrup
1 tablespoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon ginger

Directions:

Cook potatoes in their skins @30 minutes
Peel and slice 1/4 inch thick
Peel, core and slice apples 1/4 inch thick
Alternate, and overlap yams and apples in a rectangular baking dish.
Sauce: In a small sauce pan add sugar, butter, cider, syrup, lemon juice, cinnamon and ginger. Simmer together ten minutes. Pour sauce over apples and yams and bake 25-30 minutes at 325 degrees.
This casserole can be made well ahead and reheated. Note: If using Winesaps or Cortland apples, increase cooking time by 10 to 20 minutes

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Submitted 6/13/05.
Source: Family Recipe
Submitted By: LB
cbatorjr@aol.com
APPLE-YAM CASSEROLE


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