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APPLE-YAM CASSEROLE Recipe | |
American Vegetable | |
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Ingredients:
2 pounds yams(5-6 medium)1 1/2 pounds cooking apples(McIntosh are good) 2/3 cup light brown sugar 6 tablespoons butter 1/2 cup apple cider (or apple juice) 3 tablespoons maple syrup 1 tablespoon lemon juice 1 teaspoon cinnamon 1/2 teaspoon ginger
Directions:
Cook potatoes in their skins @30 minutesPeel and slice 1/4 inch thick Peel, core and slice apples 1/4 inch thick Alternate, and overlap yams and apples in a rectangular baking dish. Sauce: In a small sauce pan add sugar, butter, cider, syrup, lemon juice, cinnamon and ginger. Simmer together ten minutes. Pour sauce over apples and yams and bake 25-30 minutes at 325 degrees. This casserole can be made well ahead and reheated. Note: If using Winesaps or Cortland apples, increase cooking time by 10 to 20 minutes | |