Ingredients

  • 2 lbs. white fish fillets
  • 1 1/2 cups lime juice
  • 1 lb. tomatoes chopped
  • 2 small onions - chopped
  • 2/3 cup chopped olives
  • 4 serrano or jalapeno chiles (fresh or canned) chopped
  • 1 cup catsup
  • 1 cup white wine
  • 3 Tbls. chopped cilantro
  • salt & pepper to taste

Directions

Chop fish into 1/2-inch pieces, and marinate in lime juice. Overnight is best, but at least 3 or 4 hours until it turns white.

Remove fish from the lime juice.

Mix all of the ingredients together and refrigerate for an hour.

Serve with crackers on a bed of lettuce.



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Submitted 6/13/05.
Source: Pillsbury Kitchens'Family Cookbook" 1979 edition
Submitted By: Gina S
gms39@yahoo.com
Seviche, Acapulco Style