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Seviche, Acapulco Style Recipe | |
Salad | |
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Ingredients:
2 lbs. white fish fillets1 1/2 cups lime juice 1 lb. tomatoes chopped 2 small onions - chopped 2/3 cup chopped olives 4 serrano or jalapeno chiles (fresh or canned) chopped 1 cup catsup 1 cup white wine 3 Tbls. chopped cilantro salt & pepper to taste
Directions:
Chop fish into 1/2-inch pieces, and marinate in lime juice. Overnight is best, but at least 3 or 4 hours until it turns white.Remove fish from the lime juice. Mix all of the ingredients together and refrigerate for an hour. Serve with crackers on a bed of lettuce. | |