4-Way Cincinnati Chili Recipe

Chili

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Ingredients:

3 1/2 cups chopped onion - divided
1 cup chopped green bell pepper
2 cloves garlic - minced
1 lb. ground round
2 tsp. ground cinnamon
2 tsp. paprika
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. ground allspice
1/2 tsp. dried whole marjoram
1/4 tsp. ground nutmeg
1 stick cinnamon - (3-inch)
3/4 tsp. salt
1/4 tsp. pepper
2 cans no-salt-added whole tomatoes & liquid -
14-1/2-ounce - chopped
4 1/2 cups hot cooked spaghetti
3/4 cup low calorie cheddar cheese (3 ounces)
36 oyster crackers

Directions:

This unusual way to serve chili--over spaghetti--is a solid-gold tradition in the Queen City.
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook until meat is browned, stir.
To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti; top with cheese and remaining 1-1/2 cups onion.
Serve with crackers.

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Submitted 6/13/05.
Source: Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62
Submitted By: Gina S
gms39@yahoo.com
4-Way Cincinnati Chili


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid

Other cooking sites with chili recipes:
Chili Recipes at cooksrecipes.com
Recipes for Chili at ichef.com
Best Chili Recipes at chili.org