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4-Way Cincinnati Chili Recipe | |
Chili | |
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Ingredients:
3 1/2 cups chopped onion - divided1 cup chopped green bell pepper 2 cloves garlic - minced 1 lb. ground round 2 tsp. ground cinnamon 2 tsp. paprika 1 tsp. chili powder 1 tsp. ground cumin 1/2 tsp. ground allspice 1/2 tsp. dried whole marjoram 1/4 tsp. ground nutmeg 1 stick cinnamon - (3-inch) 3/4 tsp. salt 1/4 tsp. pepper 2 cans no-salt-added whole tomatoes & liquid - 14-1/2-ounce - chopped 4 1/2 cups hot cooked spaghetti 3/4 cup low calorie cheddar cheese (3 ounces) 36 oyster crackers
Directions:
This unusual way to serve chili--over spaghetti--is a solid-gold tradition in the Queen City. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook until meat is browned, stir. To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti; top with cheese and remaining 1-1/2 cups onion. Serve with crackers. | |