Hawaiian Seafood Stuffed Shiitake Mushrooms Recipe

1. Preheat oven to 350F.
2. In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
3. Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
4. Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan.
5. Sprinkle with cheese and bake 8 to 10 minutes.
6. Garnish with coconut.