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Hawaiian Seafood Stuffed Shiitake Mushrooms Recipe | |
Hawaiian Appetizer | |
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Ingredients:
posted by Lorac Makes 16 mushrooms 16 large fresh shiitake mushrooms, stems removed,about 1 pound 1 cup heavy cream 1/2 cup chopped fresh spinach 2 tablespoons chopped shallots 1/2 cup coconut milk 1 pinch dried dill 1 pinch dried tarragon 1 cup crumbled Ritz crackers 3/4 cup cooked crabmeat 1/4 cup chopped cooked shrimp 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons grated parmesan cheese coconut flakes
Directions:
1. Preheat oven to 350F. 2. In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half. 3. Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper. 4. Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan. 5. Sprinkle with cheese and bake 8 to 10 minutes. 6. Garnish with coconut. | |