Venison Sasage Recipe

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Ingredients:

4 lbs. ground venison
1/4 cup curing salt
1 1/2 tsp. liquid smoke
1 tsp. garlic powder
1 tsp. onion powder
2 Tbls. mustard seed
2/3 cup parmasan cheese

Directions:

Mix all together well - cover and place in refrigerator for 24 hours.
Seperate into 4 log rolls.
Bake 4 hours at 225.
Cool and wrap with plastic wrap then foil. Freeze.
Defrost and enjoy.

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Submitted 6/13/05.
Source: my family
Submitted By: Gina S
gms39@yahoo.com
Venison Sasage


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