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Venison Sasage Recipe | |
Game | |
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Ingredients:
4 lbs. ground venison1/4 cup curing salt 1 1/2 tsp. liquid smoke 1 tsp. garlic powder 1 tsp. onion powder 2 Tbls. mustard seed 2/3 cup parmasan cheese
Directions:
Mix all together well - cover and place in refrigerator for 24 hours.Seperate into 4 log rolls. Bake 4 hours at 225. Cool and wrap with plastic wrap then foil. Freeze. Defrost and enjoy. | |