Ingredients
- 1 cup grated Parmesan cheese
- 1 cup real mayonnaise
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 pkg. (10 ounces) frozen chopped spinach, thawed and drained
- 1 garlic clove, minced
- 2 tablespoons chopped tomato
Directions
Preheat oven to 350 degrees.
Mix all ingredients except tomato. Spoon into a 9-inch pie plate or quiche dish that has been sprayed with non-stick spray.Bake 30-35 minutes, or until lightly browned. To serve, transfer to hollowed-out bread round, if desired. Sprinkle with tomato. Serve with crackers or pita-bread triangles.
MICROWAVE: Mix all ingredients except tomato. Spoon into 9-inch microwave-safe pie plate. Microwave on medium (50 percent) 7 to 9 minutes, or until mixture is hot, stiring every 4 minutes. Stir before serving. Sprinkle with tomato. Serve as directed. Makes 24 servings.
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Submitted 6/13/05.
Source: Arizona Republic Newspaper
Submitted By: Judy R.
rtdtkr@primenet.com
Spinach Artichoke Dip