Lobster roll with tarragon Recipe

Salad

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Ingredients:

8 oz chilled, fresh cooked lobster meat, cut into 1/2 inch pieces.
2T minced celery
1/2 t minced fresh tarragon leaves
1/8 t salt
1/8 t black pepper
1 t lemon juice
2 - 3 T mayo
4 hot dog roll, lightly toasted
1 t unslated butter, melted

Directions:

mix lobster, celery, tarragon, salt, pepper and lemon juice. Fold in 2 T of mayo. Add more if dry. Brush sides of rolls with butter and toast. Fill with 1/3 cup salad. Serve immediately.

Serves 4

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Submitted 6/13/05.
Source: newspaper
Submitted By: julie wunderlich
juliewunder@yahoo.com
Lobster roll with tarragon


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