Chocolate Tapioca Pudding Recipe

Mix chocolate, sugar, tapioca, milk and egg in medium saucepan. Let stand 5 minutes.
Cook on medium heat, stirring constantly, until mixture comes to full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla.
Cool 20 minutes; stir.
Serve warm or chilled
note - if you aren't concerned with sugar you may sub regular sugar for splenda. If you do sub regular sugar use same amount as the splenda.