Tapioca Pudding Recipe

In a large saucepan, combine milk, tapioca, egg substitute, SPLENDA. Granular and salt. Stir until blended, approximately 30 seconds. Let stand for 5 minutes.
Heat the pudding over medium heat while stirring until pudding comes to a full boil.
Remove pudding from heat and add vanilla extract. Let cool at room temperature for 20 minutes. Stir once and serve.
Note - if your aren't concerned with sugar you may sub regular sugar for splenda - use same amount of sugar if you sub.