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Tapioca Pudding Recipe | |
Dessert | |
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Ingredients:
2 3/4 cups low-fat milk3 tbsp. quick-cooking tapioca 1/4 cup egg substitute 1/2 cup SPLENDA. Granular 1/8 tsp. salt 1 1/2 tsp. vanilla extract
Directions:
In a large saucepan, combine milk, tapioca, egg substitute, SPLENDA. Granular and salt. Stir until blended, approximately 30 seconds. Let stand for 5 minutes.Heat the pudding over medium heat while stirring until pudding comes to a full boil. Remove pudding from heat and add vanilla extract. Let cool at room temperature for 20 minutes. Stir once and serve. Note - if your aren't concerned with sugar you may sub regular sugar for splenda - use same amount of sugar if you sub. | |