Carnitas (Meat Tidbits) Recipe

1 1/2 pounds boneless pork shoulder
Garlic salt
Guacamole or Salsa Cruda or canned taco sauce
Warm tortillas(optional)

Cut pork into 1-inch cubes; spread in a 12x7 1/2x 2-inch baking dish. Sprinkle lightly with garlic salt and pepper. Add water to depth of 1/2 inch. Bake in a 350 degree oven 2-2 1/2 hours., or till water evaporates and meat is brown. Skewer with wooden picks for dipping into sauce. Or mix meat and sauce and fill tortillas. Makes 8-10 appetizer servings.