Pickled Beets Recipe

2 cans (15 ounces) small, whole or sliced beets
1/2 cup white vinegar
5-1/2 to 7-1/4 tsp. Suagr or Splenda

Combine beets, beet juice, vinegar and sugar or Splenda in medium bowl - cover tightly.
Chill at least 8 hours before serving.
Drain before serving.