Potato Pie (London Times) Recipe

Potato Pie (London Times Recipe)
Category: Side Dish
Preparation Level: moderate

2 1/2 lbs. potatoes
salt
pepper
parmesan cheese
3 eggs
1 cup cream
chives, thyme & parsley

Peel, par-boil and thinly slice the potatoes. Line a loaf pan with greased foil and then layer the potatoes, seasoning each layer & sprinkling with a little grated cheese.

Beat the eggs with the cream & plenty of finely chopped herbs. Pour the cream mixture over the potatoes and grate more cheese on top. Bake at 375 degrees for an 1 to 1 1/2 hours. Turn out of the pan and slice.

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