Potato Pie (London Times) Recipe

British Vegetable

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Ingredients:

Potato Pie (London Times Recipe)
Category: Side Dish
Preparation Level: moderate
2 1/2 lbs. potatoes
salt
pepper
parmesan cheese
3 eggs
1 cup cream
chives, thyme & parsley
Peel, par-boil and thinly slice the potatoes. Line a loaf pan with greased foil and then layer the potatoes, seasoning each layer & sprinkling with a little grated cheese.
Beat the eggs with the cream & plenty of finely chopped herbs. Pour the cream mixture over the potatoes and grate more cheese on top. Bake at 375 degrees for an 1 to 1 1/2 hours. Turn out of the pan and slice.

Directions:

...

This can be baked in a pie shell. Saute a little onion in butter and add to mixture.

Submitted 6/13/05.
Source: London Times
Submitted By: RJ
Sage2@eudoramail.com
Potato Pie (London Times)


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