Chili Recipe

Brown ground meat & place in large stock pot.
Brown sausage and added to stock pot.
Saute onions, green peppers & celery, add to pot.
Add garlic, stewed tomatoes, tomatoe sauce, tomatoe paste, kidney beans & spices.
Stir well to combine all ingredients.
Add tomato juice 1/2 can at first (or more if needed) and as needed during cooking.
Cook on low for 3-4 hours stiriing as needed to prevent sticking.
This always tastes better the second day.
I serve this with some good corn bread.