Chili Recipe

Chili

Ingredients: 2 lb. ground meat - browned 1 lb. sausage - browned 1 medium onions - diced 1 medium green peppers - diced 2 large stalks celery - diced 1 small clove garlic - minced 1 - 14 1/2 oz can stewed tomatoes 1 - 15 oz can tomato sauce 6 oz. can tomato paste 1 large can tomatoe juice 2 15 oz. cans of red kidney beans -rinsed & drained 1 tsp. chili powder salt and pepper to taste Directions: Brown ground meat & place in large stock pot. Brown sausage and added to stock pot. Saute onions, green peppers & celery, add to pot. Add garlic, stewed tomatoes, tomatoe sauce, tomatoe paste, kidney beans & spices. Stir well to combine all ingredients. Add tomato juice 1/2 can at first (or more if needed) and as needed during cooking. Cook on low for 3-4 hours stiriing as needed to prevent sticking. This always tastes better the second day. I serve this with some good corn bread.