Baked Vegetable Omelet Recipe

Vegetable

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More Vegetable Recipes

Ingredients:

1 1/3 cups shredded Fat free Monterey jack cheese
1 (10 oz.) package frozen broccoli, thawed and drained
3 medium tomatoes, coarsely chopped
2 2/3 cups shredded fat free cheddar cheese
1 1/3 cup skim milk
1/3 cup flour
1/2 teaspoon salt
4 eggs

Directions:

Heat oven to 350:F

Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.

Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.

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Submitted 6/13/05.
Source: freind
Submitted By: Gina S
gms39@yahoo.com
Baked Vegetable Omelet


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