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Baked Vegetable Omelet Recipe | |
Vegetable | |
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Ingredients:
1 1/3 cups shredded Fat free Monterey jack cheese1 (10 oz.) package frozen broccoli, thawed and drained 3 medium tomatoes, coarsely chopped 2 2/3 cups shredded fat free cheddar cheese 1 1/3 cup skim milk 1/3 cup flour 1/2 teaspoon salt 4 eggs
Directions:
Heat oven to 350:FLayer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese. Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting. | |