Ingredients
- 1 pound baby carrots
- 1 tablespoon butter
- 2 tablespoons brown sugar twin
- 1/2 cup apple juice, no sugar added
- 2 tablespoons of fresh ginger
- 1/4 teaspoon cumin, toasted for 3 minutes in a hot oven.
- 1 teaspoon white pepper
- A pinch of salt
Directions
1. In boiling water, cook carrots for about 10 minutes or until tender. Let carrots cool.
2. Melt butter and sugar in a pot. Stirring often.
3. Reduce heat and cook for 5 minutes to caramelize, remove from heat.
4. Add juice, bring to a boil and reduce heat. Liquid will be a light syrup.
5. Add the carrots, ginger and cumin to the liquid. Stir.
6. Cook mixture on medium heat until glazed. Add salt and pepper.
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Submitted 6/13/05.
Source: freind
Submitted By: Gina S
gms39@yahoo.com
GLAZED CARROTS