 |
GLAZED CARROTS Recipe | |
Vegetable | |
|
Ingredients:
1 pound baby carrots 1 tablespoon butter 2 tablespoons brown sugar twin 1/2 cup apple juice, no sugar added 2 tablespoons of fresh ginger 1/4 teaspoon cumin, toasted for 3 minutes in a hot oven. 1 teaspoon white pepper A pinch of salt
Directions:
1. In boiling water, cook carrots for about 10 minutes or until tender. Let carrots cool.2. Melt butter and sugar in a pot. Stirring often. 3. Reduce heat and cook for 5 minutes to caramelize, remove from heat. 4. Add juice, bring to a boil and reduce heat. Liquid will be a light syrup. 5. Add the carrots, ginger and cumin to the liquid. Stir. 6. Cook mixture on medium heat until glazed. Add salt and pepper. | |