CUCUMBER, POTATO AND DILL SALAD Recipe at Epicurean.com

CUCUMBER, POTATO AND DILL SALAD Recipe

  Salad

    




Ingredients:
3/4 pound boiling potatoes
1/2 cup mircle whip (or mayo)
1 tablespoon chopped fresh dill
1/2 teaspoon ground coriander seeds
1 tablespoon fresh lemon juice
1 large cucumber, seeded and cut into 1/2-inch cubes

Directions:
Peel potatoes and cut into 1/2-inch cubes. Cook potatoes until tender in a large saucepan of boiling salted water, about 5 minutes. Drain potatoes and rinse under cold water in colander. Drain potatoes well. Stir together yogurt, dill, coriander, and lemon juice in a small bowl. Combine with potatoes, cucumber, and season with salt and pepper and toss to coat.


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More Salad Recipes

Submitted 6/13/05.
Source: freind
Submitted By: Gina S
gms39@yahoo.com
CUCUMBER, POTATO AND DILL SALAD


  

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