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CUCUMBER, POTATO AND DILL SALAD Recipe

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Ingredients:
  • 3/4 pound boiling potatoes
  • 1/2 cup mircle whip (or mayo)
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon ground coriander seeds
  • 1 tablespoon fresh lemon juice
  • 1 large cucumber, seeded and cut into 1/2-inch cubes

Directions:
Peel potatoes and cut into 1/2-inch cubes. Cook potatoes until tender in a large saucepan of boiling salted water, about 5 minutes. Drain potatoes and rinse under cold water in colander. Drain potatoes well. Stir together yogurt, dill, coriander, and lemon juice in a small bowl. Combine with potatoes, cucumber, and season with salt and pepper and toss to coat.






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Submitted 6/13/05.
Source: freind
Submitted By: Gina S
gms39@yahoo.com
CUCUMBER, POTATO AND DILL SALAD


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