Ingredients
- 3/4 pound boiling potatoes
- 1/2 cup mircle whip (or mayo)
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon ground coriander seeds
- 1 tablespoon fresh lemon juice
- 1 large cucumber, seeded and cut into 1/2-inch cubes
Directions
Peel potatoes and cut into 1/2-inch cubes. Cook potatoes until tender in a large saucepan of boiling salted water, about 5 minutes. Drain potatoes and rinse under cold water in colander. Drain potatoes well. Stir together yogurt, dill, coriander, and lemon juice in a small bowl. Combine with potatoes, cucumber, and season with salt and pepper and toss to coat.
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Submitted 6/13/05.
Source: freind
Submitted By: Gina S
gms39@yahoo.com
CUCUMBER, POTATO AND DILL SALAD