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CUCUMBER, POTATO AND DILL SALAD Recipe | |
Salad | |
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Ingredients:
3/4 pound boiling potatoes1/2 cup mircle whip (or mayo) 1 tablespoon chopped fresh dill 1/2 teaspoon ground coriander seeds 1 tablespoon fresh lemon juice 1 large cucumber, seeded and cut into 1/2-inch cubes
Directions:
Peel potatoes and cut into 1/2-inch cubes. Cook potatoes until tender in a large saucepan of boiling salted water, about 5 minutes. Drain potatoes and rinse under cold water in colander. Drain potatoes well. Stir together yogurt, dill, coriander, and lemon juice in a small bowl. Combine with potatoes, cucumber, and season with salt and pepper and toss to coat. | |