New Year'S Pork Roast With Saurkraut Recipe

Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover.

At midnight on New Year's Eve put it into a 175 f oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon.

At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. Let the roast cook for 4-5 more hours.

Make mashed potatoes and spread the pork and saurkraut all over the whole works.

Eat.

A new twist for New's Years Day lunch & dinner.