Spicy Rice Balls

Ingredients

• 3/4 c Extra Long Grain Rice
• 1/2 ts Salt
• 1 lb Ground Beef or Bulk Sausage*
• 1/2 ts Pepper
• 1 sm Onion; chopped
• 1/2 ts Garlic Powder
• 1/4 c Chopped Green Pepper
• 1/4 c Prepared Horse Radish
• 1/4 c Chopped Celery
• 1 tb Worcestershire Sauce
• 1/4 c Chopped Green Onions
• 1 egg
• 1 cn Tomato Soup
• 1 cn Water
• 1 ts Dry Mustard
• 1 ts Hot Sauce **

Directions

** More or less to taste on hot sauce.

Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish coated with Pam. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 oven for 1 hour. Makes 30-36 small meatballs.
Serve with toothpicks as hor d'oeuvres.

Submitted 6/13/05.
Source: freind
Submitted By: Gina S
gms39@yahoo.com
Spicy Rice Balls