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Spicy Rice Balls Recipe | |
Appetizer | |
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Ingredients:
3/4 c Extra Long Grain Rice 1/2 ts Salt 1 lb Ground Beef or Bulk Sausage* 1/2 ts Pepper 1 sm Onion; chopped 1/2 ts Garlic Powder 1/4 c Chopped Green Pepper 1/4 c Prepared Horse Radish 1/4 c Chopped Celery 1 tb Worcestershire Sauce 1/4 c Chopped Green Onions 1 egg 1 cn Tomato Soup 1 cn Water 1 ts Dry Mustard 1 ts Hot Sauce **
Directions:
** More or less to taste on hot sauce.Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish coated with Pam. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres. | |