Ingredients
- 10-15 medium mushrooms
- Butter
- Stouffer's spinach souffle
- Fresh parmesan cheese
- Stouffer's frozen spinach souffle
Directions
Put a dab of butter in each mushroom cap
Cut frozen spinach souffle into 10 to 15 cubes
Place a cube of souffle into each mushroom cap
Sprinkle with fresh parmesan cheese
Bake at 350 degrees for 25 minutes
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Submitted 9/26/05.
Source: From a friend
Submitted By: Linda
cbatorjr@aol.com
Easy Stuffed Mushrooms