Ingredients
- 2 lbs. frozen hash browns (eg. ORE-IDA)
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 1/2 cup milk
- 3 cups sharp cheddar cheese, grated
- 8 oz. sour cream
- 1 medium onion, chopped
- 1/2 cup melted butter
- corn flakes
Directions
Mix soups, milk, cheese, sour cream and onion together.
Stir in frozen potatoes
Spread in a 9X13 casserole dish
Sprinkle cornflakes over top
Drizzle with melted butter
Bake 1 1/2 hours at 350 degrees
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Submitted 6/13/05.
Source: Provided by a friend
Submitted By: LB
cbatorjr@aol.com
Quick Scalloped Potatoes