Tofu Stir Fry

Ingredients

• 1 lb extra firm tofu
• cup white wine
• 2 tablespoons sesame oil or vegetable oil
• 4 tablespoons soy sauce (or to taste)
• 2 cloves minced garlic
• 2 teaspoons ginger juice (optional)
• 1 onion, thinly slices
• 1 red pepper, diced
• 2 cups broccoli florets or Chinese cabbage
• 1 bunch spinach
• 8 ounces snow peas
• 1 cup roasted cashews or almonds

Directions

4 servings

1. Heat up a skillet or Wok.
2. Bring soy sauce, garlic, ginger & wine to boil.
3. Add tofu cubes, cover & simmer for 5-10 minutes.
4. Remove tofu & remaining broth from wok/skillet.
5. Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
6. Add remaining broth, tofu & cashews.
7. Heat & serve.

Serve with rice.

Submitted 6/13/05.
Source: recipezaar
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Tofu Stir Fry