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Tofu Stir Fry Recipe | |
Vegetable | |
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Ingredients:
1 lb extra firm tofu cup white wine 2 tablespoons sesame oil or vegetable oil 4 tablespoons soy sauce (or to taste) 2 cloves minced garlic 2 teaspoons ginger juice (optional) 1 onion, thinly slices 1 red pepper, diced 2 cups broccoli florets or Chinese cabbage 1 bunch spinach 8 ounces snow peas 1 cup roasted cashews or almonds
Directions:
4 servings1. Heat up a skillet or Wok. 2. Bring soy sauce, garlic, ginger & wine to boil. 3. Add tofu cubes, cover & simmer for 5-10 minutes. 4. Remove tofu & remaining broth from wok/skillet. 5. Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes. 6. Add remaining broth, tofu & cashews. 7. Heat & serve. Serve with rice. | |