Ingredients
- 6 medium potatoes
- 1/2 cup half & half
- 8 ounces sour cream
- 1/4 teaspoon pepper
- 4 ounces Cheddar Cheese; shredded
- 2 tablespoons butter
- 1 teaspoon salt
- paprika
Directions
Cook potatoes in boiling salted water for 30 minutes. Cool, peel and grate potatoes. Combine
cheese, half & half, and butter in a small saucepan; slow heat until melted. Stir
occasionally. Remove from heat. Stir in sour cream, salt and pepper. Add cheese mixture to
potatoes. Pour into greased 2 quart casserole dish. Sprinkle with paprika.
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Submitted 6/13/05.
Source: family
Submitted By: Gina S
Lace@carolina.net
Cheese Potato Casserole