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NOODLE KUGEL Recipe

  Jewish Pasta




More Jewish Pasta Recipes
Ingredients:

  • 3 eggs
  • 4 Tbsp brown sugar
  • 1/2 tsp nutmeg
  • 4 cups cooked broad noodles
  • 1/2 cup seedless white raisins
  • 1/2 cup sliced blanched almonds
  • 1 Tbsp lemon juice
  • 4 Tbsp melted butter or chicken fat
  • 2 Tbsp bread crumbs

Directions:
Beat the eggs and brown sugar until fluffy. Add the nutmeg, noodles, raisins, almonds, lemon juice and melted butter or fat. Turn into a well-greased ring mold or baking dish. Sprinkle with bread crumbs. Bake in a 375 F oven 50 minutes or until browned.

Serve with meat or poultry dishes or as a dessert with a sweet fruit sauce.
Serves 6-8.







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Submitted 6/13/05.
Source: The Art of Jewish Cooking" by Jennie Grossinger
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
NOODLE KUGEL


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