Ingredients
- 4 cups peeled, sliced apples
- 2/3 to 3/4 cup brown sugar, packed
- 1/2 cup flour
- 1/2 cup rolled oats
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/3 cup soft butter
Directions
6 servings
1 Heat oven to 375.
2 Place apples in greased 9" square pan.
3 Blend remaining ingredients until crumbly.
4 Put over apples.
5 Bake 30-35 minutes until apples are tender and topping is brown.
Serve warm with milk, or ice cream, or whipped cream.
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Submitted 6/13/05.
Source: Ann Arber
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
APPLE CRISP