german lettuce dish Recipe

German Vegetable

More German Vegetable Recipes

Ingredients:

8 slices of bacon
1 onion or 4 scallions, sliced and chopped
1/4 C. cider vinegar
1 Tbs. sugar
1/2 tsp. salt
1/4 tsp pepper
1 head of lettuce shredded or chopped
2 hard cooked eggs, sliced

Directions:

Saute bacon until crisp in large pot.
Remove. Crumble. Reserve. Brown onion in
bacon drippings.Add vinegar, sugar, salt,
and pepper. Bring to boil. Add lettuce to
pot and cook for 3 to 4 minutes. Add bacon
and egg slices and toss.

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Submitted 6/13/05.
Source: my cookbook
Submitted By: flo rap
florap@juno.com
german lettuce dish


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