Farfalle with Chicken, Asparagus and Blue Cheese Recipe

Pasta

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Ingredients:

1/2 lb. Farfalle (bow-tie) pasta
6 oz. cooked chicken breast, sliced 1/4" (may be grilled, poached or broiled)
2 TB. extra virgin olive oil
1/3 C. onion, finely chopped
1 clove garlic, minced
1/2 lb. fresh asparagus, trimmed, cut into 1-1/2" lengths
1/2 C. red bell pepper, diced
1/2 C. basil leaves, loosely packed, sliced thinly
4 oz. Blue Cheese, crumbled

Directions:

Farfalle with Chicken, Asparagus and Blue Cheese

"...Pair with a bottle of either red or white burgundy for a delectable taste sensation."

Serves 4

Cook pasta according to package directions, rinse, drain and set aside.
In medium nonstick skillet, heat olive oil; add onion and sauti until translucent. Stir in garlic and cook 1 minute more; add asparagus, red bell pepper, and 1/2 cup water. Cook uncovered until water evaporates and asparagus is tender, about 4-5 minutes.

Stir in basil, pasta, and sliced chicken; add salt and freshly ground pepper to taste. Gently blend in Blue Cheese and serve immediately.

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Submitted 6/13/05.
Source: My Files
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Farfalle with Chicken, Asparagus and Blue Cheese


Le Creuset 7-1/4-Quart Round French Oven